Bread

Soft bread filled with creamy peanut butter–flavored filling. Rich, nutty, and satisfying.

Our take on soboro bread—crunchy topping all around with a light bread center, shaped like a dome.

Crispy soboro-style bread filled with smooth red bean paste for a sweet, nutty balance.

Fluffy bread generously filled with sweet red bean paste—a classic favorite.

Soft bread filled with subtly sweet white bean paste. A lighter twist on tradition.

Sweetened green bean paste wrapped inside soft bread for an earthy, nutty flavor.

Soft bread filled with coffee cream—smooth, sweet, and lightly caffeinated.

Fluffy bread with rich, custard-like cream inside. Simple comfort in every bite.

Tangy cream cheese wrapped in pillowy bread. Rich, creamy, and savory-sweet.

Golden bread topped with a crisp coffee-flavored crust and soft center.

Fried golden bread filled with sweet red bean paste. Classic and satisfying.

Chewier bread filled with sweet red bean paste, inspired by hotteok.

Glutinous rice donut with a chewy bite, filled with smooth red bean paste.

Twisted donut made with glutinous rice flour. Soft, chewy, and lightly sweet.

Chocolate sponge cake with walnuts and raisins. Moist, nutty, and not overly sweet.

Corn flour bread filled with a touch of peanut butter cream.

Chocolate sponge with chocolate cream inside—a rich, nostalgic treat.

Chewy tapioca-based bread coated in nutty sesame seeds for a unique bite.

Classic flaky pastry with buttery layers baked to golden crisp perfection.

A classic Korean hollow bread with a thin, crispy shell and airy center. Slightly sweet, perfectly crunchy, and full of nostalgic charm.

A classic favorite—soft, slightly sweet bread baked with sliced sausage, finished with ketchup and mayo. Nostalgic, comforting, and always satisfying.

A lighter take on the classic, our baked korokke features a comforting blend of potato, cabbage, and ground beef, oven-baked to a crisp finish without the oil.

Crispy on the outside and soft on the inside, our fried koroke is filled with seasoned mashed potatoes, ground beef, and vegetables, then coated in golden breadcrumbs and freshly fried each day.

Thick oven-baked eggs layered with sausage, crisp lettuce, and our signature ketchup-mayo sauce, all nestled inside soft milk bread. A hearty and savory sandwich full of flavor.

A retro Korean deli-style sandwich featuring diced cabbage, ham, egg, raisins, and mayo. Creamy, mildly sweet, and full of texture, it’s a comforting classic found only in old-school bakeries.

Crispy and light, similar to wonton chips. A savory, addictive snack that’s perfect for munching anytime.

Buttery cookie topped with colorful M&Ms. Soft, playful, and nostalgic.

Classic buttery cookie topped with rainbow sprinkles. A sweet treat that never gets old.

Rich, nutty cookie with a roasted peanut flavor. Simple and satisfying.

Old-school style cookie with chocolate chips and a hint of cinnamon.

Crispy cookie with roasted almond pieces for a nutty crunch.

Flaky pastry filled with tender apples and a hint of cinnamon. Warm and comforting.

A classic Korean pastry—light, flaky, and topped with a sweet sugar glaze. Crispy, simple, and perfectly nostalgic.

Crispy, twice-baked bread lightly sweetened. Perfect for snacking.

Traditional manju-style pastry with a delicate white bean filling. Lightly sweet, simple, and classic.

Our white bean pastry coated in nutty sesame seeds for extra flavor and texture.

A thin, soft bread tart filled with smooth sweet potato paste.

A comforting pastry with chunks of sweet chestnut layered over smooth white bean paste.

Buttery pastry filled with white bean paste and topped generously with crunchy walnuts.

A classic Korean confection made with smooth white bean paste. Soft, delicate, and full of tradition.

Paper-thin almond biscuit that is baked to a golden crisp. Light, crunchy, and delicately nutty—an irresistible old-school treat.

One of our best-sellers. Soft, fluffy loaf filled with sweet chestnut pieces for a nutty, comforting bite.

Our signature milk bread—pillowy, slightly sweet, and endlessly versatile.

Half-sized version of our classic milk bread. Perfect for smaller households or daily freshness.

Whole loaf left unsliced to lock in freshness. Slice it your way at home.

A nostalgic favorite with a twist—mocha cream inside and a crumbly gombo-style exterior. Big in size, bigger in flavor.

Coffee-flavored bread filled with raisins and topped with crunchy almonds. Rich, nutty, and satisfying.

Delicate sponge cake with a fluffy texture and light sweetness. A timeless classic.

Made with corn flour and packed with sweet corn kernels. Moist, golden, and uniquely flavorful.

Buttery pound cake studded with walnuts. Dense, moist, and full of nutty crunch.

Made with corn flour and filled with chestnuts and raisins. Soft inside, slightly crumbly outside, and wonderfully hearty.